Our most common questions answered clearly and simply. If you need anything else, our team is always here to help.

What makes Jolla olive oil different?

Jolla is single origin, fresh harvest extra virgin olive oil produced in small batches. It's cold pressed at peak freshness and sourced directly from family growers in Albania for purity, flavour, and consistency.

Is your olive oil first cold pressed?

Yes. Jolla is always first cold pressed to preserve antioxidants, aroma, and natural flavour.

What does "single origin" mean?

It means every bottle comes from one region, one harvest, and one group of growers. No blending, no mixing, no mass production.

What does the flavour taste like?

Expect a balanced fruitiness, fresh aroma, and a clean peppery finish. It's smooth enough for everyday use and bold enough for finishing dishes.

Can I cook with Jolla olive oil?

Yes. It's excellent for cooking, roasting, sautéing, and especially for finishing dishes, salads, and dips.

Is your olive oil lab tested?

Yes. Every batch is tested for acidity, purity, and quality. Documentation is available for trade partners on request.

How should I store the oil?

Keep it in a cool, dark place. The dark glass bottle protects it from light, helping maintain freshness.

Do you offer wholesale or trade pricing?

Yes. Retailers, chefs, and hospitality buyers can access wholesale pricing and samples. Visit the Wholesale page for details.

How long does the oil last?

Unopened, it stays fresh for up to 18–24 months. Once opened, we recommend using it within 3–4 months for best flavour.