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FAQs
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What makes Jolla olive oil different?
Jolla is single origin, fresh harvest extra virgin olive oil produced in small batches. It's cold pressed at peak freshness and sourced directly from family growers in Albania for purity, flavour, and consistency.
What does "single origin" mean?
It means every bottle comes from one region, one harvest, and one group of growers. No blending, no mixing, no mass production.
How long does the oil last?
Unopened, it stays fresh for up to 18–24 months. Once opened, we recommend using it within 3–4 months for best flavour.